Beef Skirt Steak

This skirt steak is the ultimate mouth watering cut. This cut is a long and flat cut that has a long grain running through it. The fat between the muscle grains helps this meat stay moist during preparation to give you a flavorful treat. This is a great cut for a 30 minute marinade before preparing. The loose grains absorb the marinade well. Once prepared, slice this cut against the grain for serving your favorite meal.

This cut is great for philly cheese steak, fajitas, oriental steak ooptions, and carne asada, among many other ideas.