Sirloin Tip Roast

Coming from the tip of the sirloin area, this tender cut of meat is robust with flavor. Like the sirloin steak, this is a leaner cut of meat. You will enjoy it most with a long and low cooking style!

These roasts are the perfect option to use in your slow cooker or oven with a simple dry rub surrounded by root vegetables, roasted and sliced with a mushroom gravy, used in a philly cheese dish, as a corned beef option, or a delicious roast beef sandwich!